Bacon Breakfast Cookies

The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• ½ cup butter
• ¾ cup white sugar
• 1 egg, beaten
• ¼ teaspoon baking soda
• 1 cup whole wheat flour
• ¼ cup shredded Cheddar cheese
• ½ cup bacon bits
• 2 cups corn flake cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.

Step 3

Bake in preheated oven until golden brown, 13 to 15 minutes.