Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
452 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Step 2
Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
Step 3
Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
Ingredients
1 cup milk
salt and pepper to taste
1 teaspoon poultry seasoning
3 cups chicken broth
1 onion, diced
3 cups half-and-half
3 slices bacon
1 ½ cups biscuit mix
3 large potatoes, peeled and diced
4 skinless, boneless chicken breast halves - diced
1 (15.25 ounce) can whole kernel corn, drained and rinsed
