Bacon, Egg, and Spinach Breakfast Pizza

An egg white frittata layer, packed with peppers and turkey bacon, bakes atop a cauliflower Margherita pizza base for a breakfast to remember!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 251 Calories

Ingredients

• 1 clove garlic, minced
• 1 cup chopped fresh spinach
• ¼ cup chopped onion
• ¼ cup shredded Cheddar cheese
• 1 teaspoon olive oil
• ¼ cup chopped red bell pepper
• 1 tablespoon chopped fresh basil (Optional)
• ½ cup egg whites
• 4 slices turkey bacon
• 1 CAULIPOWER® Margherita Pizza

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.

Step 2

Bake in the preheated oven for 13 to 15 minutes.

Step 3

Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.

Step 4

Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.

Step 5

Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.

Step 6

Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.