Bacon-Flavored Sweet Potato Fries

Bacon-flavored sweet potato fries coated in paprika and salt are a quick and easy snack or tasty side dish to any sandwich.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 290 Calories

Ingredients

• 1 tablespoon paprika
• ¼ cup ketchup
• sea salt to taste
• ⅓ pound bacon
• 1 pound sweet potatoes, cut into French fries

Recipe Instructions

Step 1

Preheat oven to 340 degrees F (171 degrees C).

Step 2

Lay bacon strips in a single layer on a baking sheet with raised edges.

Step 3

Bake in the preheated oven, turning occasionally, until browned and crisp, about 10 minutes. Drain the bacon slices on paper towels, reserving the bacon grease.

Step 4

Heat bacon grease in a large frying pan or skillet over medium-high heat; add sweet potato fries. Cook and stir fries in the hot bacon grease until browned and crispy, about 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.