Bacon is baked in the oven instead of pan-fried, resulting in uniformly crisp slices and less mess to clean up! Use in sandwiches or chopped for salads.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
99 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Add bacon slices in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven for 20 minutes. Flip and continue baking until crispy, about 10 minutes more.
