Bacon in the Oven

Bacon is baked in the oven instead of pan-fried, resulting in uniformly crisp slices and a lot less mess to clean up!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 99 Calories

Ingredients

• 16 slices bacon

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.

Step 3

Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.