A savory mixture of crispy bacon and bread crumbs tops this decadent, 3-cheese mac and cheese casserole, making it an ideal choice when you're craving comfort food.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
404 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Step 3
At the same time, cook bacon in a large, nonstick skillet over medium heat until it starts to turn golden, 5 to 8 minutes. Add panko and stir well. Remove from the heat and set aside.
Step 4
Melt butter in a large saucepan over medium heat. Whisk flour into the melted butter and cook for 1 minute. Season with salt and pepper. Add milk slowly, whisking continuously, until sauce is smooth. Bring to a simmer.
Step 5
Reduce heat to low and simmer, whisking occasionally, until sauce has thickened, about 5 minutes. Add Gruyere, Cheddar, and Parmesan cheeses and season with more salt and pepper if desired. Stir and cook until cheeses have fully melted, about 3 minutes.
Step 6
Add drained pasta and stir until coated. Pour into a 9x13-inch baking dish. Sprinkle bacon-panko mixture over top.
Step 7
Bake in the preheated oven until golden brown and bubbly, 20 to 30 minutes.