Bacon Mollete with Black Beans, Eggs and Salsa Fresca

Mexican bolillo rolls are filled with a zesty black bean spread, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 1048 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 1 cup chicken stock
• ½ teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 lime, juiced
• ¼ cup diced red onion
• ½ cup diced yellow onion
• 4 slices Farmland® Bacon, cooked
• 2 Mexican bolillo rolls or baguettes, sliced in half horizontally
• 4 eggs, fried
• ½ cup Cotija cheese, crumbled
• Cilantro for garnish
• 1 jalapeno pepper, seeds removed, diced
• 2 garlic cloves, sliced
• 2 ripe tomatoes, seeds removed, diced
• ½ jalapeno pepper, seeds removed, diced
• ¼ cup fresh cilantro, minced

Recipe Instructions

Step 1

Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.

Step 2

Add black beans, cumin and lime juice, and stir to combine. Cook until beans are warmed through.

Step 3

Transfer to blender and blend until smooth, adding chicken stock to achieve spreadable consistency.

Step 4

Salsa Fresca: In mixing bowl, combine all ingredients but seasonings, and then season with salt and pepper.

Step 5

To Serve: Toast bread lightly in oven or toaster.

Step 6

Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place other half of bread on top.