This bacon-mushroom Swiss burger recipe elevates a basic burger by adding herbed mayonnaise, smoky bacon, earthy mushrooms, and ooey-gooey Swiss cheese.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
952 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine mayonnaise, herbes de Provence, Worcestershire sauce, and lemon juice in a small bowl until well mixed. Cover bowl and refrigerate herbed mayonnaise until ready to use.
Step 3
Cook bacon in a skillet over medium heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 1 tablespoon drippings from the skillet.
Step 4
Add mushrooms and soy sauce to the skillet; cook over medium heat until mushrooms browned and soft, 5 to 10 minutes. Drain on paper towels.
Step 5
Combine ground beef, garlic granules, salt, and black pepper in a bowl; form into patties.
Step 6
Cook patties on the preheated grill, 3 to 5 minutes per side, topping each with 2 slices cheese and covering grill to melt cheese during the last 2 minutes of cooking. An instant-read thermometer inserted into centers should read 160 degrees F (65 degrees C).
Step 7
Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 8
Arrange hamburger buns on the prepared baking sheet. Lightly toast both sides buns in the preheated oven. Transfer buns to serving plates.
Step 9
Spread herbed mayonnaise on each bun. Add burgers to bottom buns; add desired toppings and top buns to burgers.
Ingredients
1 teaspoon lemon juice
salt and pepper to taste
2 teaspoons Worcestershire sauce
2 pounds lean ground beef
1 tablespoon soy sauce
16 slices Swiss cheese
8 Ball Park® Hamburger Buns
2 teaspoons garlic granules
3 tablespoons herbes de Provence
Burger trimmings as desired, including lettuce, tomato, onion and pickles
