Try this juicy and healthy turkey burger recipe, made with basil, horseradish, onion, and soy sauce, the next time you decide to cook on the grill.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
326 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Serve patties on buns with lettuce and tomato.
Step 3
Combine ground turkey, onion, egg substitute, basil, garlic, horseradish, soy sauce, and black pepper in a bowl; form into 4 patties.
Step 4
Cook on the preheated grill until no longer pink in centers and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).