Bacon Okonomiyaki

Bacon Okonomiyaki

Introduce bacon to your okonomiyaki recipe for a savory Japanese pancake loaded with cabbage, eggs, and soba noodles. Customize it to your liking.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
531 Calories

Recipe Instructions

Step 1
Whisk eggs, water, flour, soy sauce, baking powder, and salt together in a bowl; set batter aside.
Step 2
Fill a large pot with water and bring to a boil. Cook soba noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces; stir into batter.
Step 3
Heat oil in a sauté pan over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Stir onion into batter. Add cabbage to the same pan; cook until slightly wilted, 5 to 7 minutes. Stir cabbage into batter.
Step 4
Cook ¼ cup bacon in a skillet over medium-high heat until starting to crisp, 2 to 3 minutes; arrange in a small circle in middle of the skillet. Add 1 cup batter to the skillet on top bacon; cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and batter.

Ingredients

  • 1 teaspoon baking powder
  • 4 eggs
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 2 teaspoons soy sauce
  • 2 cups shredded cabbage
  • 1 (8 ounce) package dried soba noodles
  • 1 (8 ounce) package bacon, chopped
  • 0.5 cup all-purpose flour
  • 0.5 cup water

Categories

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