Bacon-Ranch Grilled Cabbage Steaks

Cabbage steaks hold together wonderfully on the grill and are simple to prepare, with ranch dressing and crumbled bacon for extra flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 337 Calories

Ingredients

• 4 slices cooked bacon, crumbled
• 1 large head green cabbage
• 4 tablespoons Ranch dressing
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.

Step 3

Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.

Step 4

Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.

Step 5

Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.