Bacon-Roasted Cabbage

Cabbage wedges doused in a lemony bacon dressing are roasted in foil packets to make an easy single-serving side dish that goes great with any grilled meat!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 103 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon olive oil
• 2 tablespoons finely chopped cooked bacon
• 1 medium head cabbage, cored and quartered
• 0.25 teaspoon freshly ground black pepper, or to taste
• 0.25 teaspoon kosher salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.

Step 3

Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.

Step 4

Roast in the preheated oven until tender and heated through, 20 to 30 minutes.