Cabbage and Smoked Sausage Soup

This cabbage and smoked sausage soup recipe includes onion, carrots, celery, beans, rice, tomato sauce, crushed tomatoes, bouillon, bay, and thyme.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 404 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• salt to taste
• 3 cups water
• 1 (8 ounce) can tomato sauce
• 1 bay leaf
• 2 cubes chicken bouillon
• 1 (28 ounce) can crushed tomatoes
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1 pound smoked sausage, sliced
• 1 head cabbage, cored and coarsely chopped
• 1 (15 ounce) can red beans, with liquid
• 0.5 teaspoon crushed dried thyme
• 0.33333334326744 cup uncooked long grain white rice

Recipe Instructions

Step 1

Heat vegetable oil in a large pot over medium heat. Add onion; cook until lightly browned. Add crushed tomatoes, water, cabbage, sausage, carrots, celery, beans, tomato sauce, and rice. Add bouillon; stir until dissolved. Season with bay leaf, thyme, and salt. Bring to a boil. Reduce heat to low; cook until vegetables are tender and rice is cooked, at least 1 hour.