Bacon Roll Ups

I was given this recipe for bacon roll ups at a party a long time ago by the hostess. It's a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 203 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (1 pound) loaf white bread, crusts trimmed
• 1 pound sliced bacon, cut in half

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.

Step 3

Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.