This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
319 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
Step 3
Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Ingredients
20 toothpicks
8 cups peanut oil for frying
1 (16 ounce) can artichoke hearts in water, drained
1 (16 ounce) package bacon slices, cut into thirds crosswise
