Bacon-Wrapped Bourbon-Marinated Salmon

Bacon-Wrapped Bourbon-Marinated Salmon

This bacon-wrapped bourbon-marinated salmon recipe wraps salmon in bacon then grills it until crisp. This flavor-packed dish is perfect as an appetizer.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
423 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cook on the preheated grill, turning frequently, until bacon begins to crisp, about 5 minutes.
Step 3
Combine steak seasoning sauce, 6 tablespoons brown sugar, scallions, and bourbon in a large bowl. Add salmon cubes; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 to 6 hours.
Step 4
Remove salmon cubes from marinade and shake off excess. Discard remaining marinade.
Step 5
Wrap each salmon cube with 1 halved bacon strip; secure with a toothpick. Sprinkle remaining 2 tablespoons brown sugar on top.

Ingredients

  • 3 scallions, chopped
  • 2 tablespoons bourbon (such as Jim Beam®), or more to taste
  • 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
  • 15 toothpicks, or as needed
  • 0.5 cup brown sugar, divided
  • 0.5 pound bacon strips, cut in half
  • 0.5 cup steak seasoning sauce (such as Dale's Steak Seasoning®)

Categories

Similar Recipes You May Like

Hickory Smoked Salmon Skewers

Hickory Smoked Salmon Skewers

Bacon-Wrapped

Bacon-Wrapped "Caramel" Corn on the Cob

Lemon-Rosemary Salmon

Lemon-Rosemary Salmon

Salmonberry Cake

Salmonberry Cake

Blackened Salmon Pasta Salad

Blackened Salmon Pasta Salad

Cedar Planked Salmon

Cedar Planked Salmon

Pan-Fried Wild Salmon

Pan-Fried Wild Salmon

Hickory Smoked Salmon Skewers

Hickory Smoked Salmon Skewers