Bacon Wrapped Citrus Shrimp

Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 147 Calories

Ingredients

• 1 (8 ounce) can pineapple chunks, drained
• ¼ cup chopped green onion
• 12 toothpicks
• 12 jumbo shrimp, peeled and deveined
• 6 slices bacon, halved crosswise
• ½ cup lime vinaigrette dressing

Recipe Instructions

Step 1

Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.

Step 2

Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.