Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
213 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
Step 3
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers

Ingredients

  • 12 slices bacon
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 0.5 cup cream cheese
  • 0.5 cup shredded sharp Cheddar cheese

Categories

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