These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
213 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
Step 3
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Ingredients
12 slices bacon
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
