Bacon-Wrapped Water Chestnuts

These bacon-wrapped water chestnuts are coated in a sauce of ketchup, brown sugar, and Worcestershire, then baked to perfection for an easy appetizer.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 404 Calories

Ingredients

• 1 cup packed brown sugar
• 1 pound bacon
• 2 tablespoons Worcestershire sauce
• 2 cups ketchup
• 2 (8 ounce) cans water chestnuts, drained

Recipe Instructions

Step 1

Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.

Step 2

Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.

Step 3

Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.

Step 4

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.