Bacon Wrapped Pork Filets with Texas Caviar

Bacon Wrapped Pork Filets with Texas Caviar

Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar.

Preparation Time
15 mins
Cooking Time
18 mins
Total Time
33 mins
Calories
280 Calories

Recipe Instructions

Step 1
To make Texas Caviar, combine peas and onions in medium bowl. Whisk together oil, chili powder and vinegar; stir into black-eyed pea mixture until well coated. Cover and marinate at room temperature for 2 to 4 hours, stirring occasionally.
Step 2
Heat charcoal or gas grill to medium-high. Wrap 1 slice of bacon around sides of each filet; secure with wooden pick.
Step 3
Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F. Serve filets with Texas caviar.
Bacon Wrapped Pork Filets with Texas Caviar

Ingredients

  • 2 tablespoons olive oil
  • 4 teaspoons chili powder
  • 2 (15 ounce) cans black-eyed peas, drained and rinsed
  • ⅓ cup thinly sliced green onion
  • 4 teaspoons red wine vinegar
  • 1 Smithfield® Mesquite Seasoned Loin Filet, cut into 6 slices
  • 6 slices Smithfield® Hickory Smoked Bacon

Categories

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