These bacon-wrapped water chestnuts are coated in a sauce of ketchup, brown sugar, and Worcestershire, then baked to perfection for an easy appetizer.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
404 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
Step 3
Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
Step 4
Bake in the preheated oven for 10 to 15 minutes.
Step 5
Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
Step 6
Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
