Watergate Cake IV

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

• Calories: 310 Calories

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 (18.25 ounce) package white cake mix
• 1 cup cold milk
• 1 cup lemon-lime flavored carbonated beverage
• 2 (3 ounce) packages instant pistachio pudding mix
• 1 cup frozen whipped topping, thawed

Recipe Instructions

Step 1

Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

Step 3

While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.