Bacon-Wrapped Water Chestnuts II

Bacon-wrapped water chestnuts are the perfect party appetizer, drenched in a sweet and savory sauce and served on toothpicks so they're less messy!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 172 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 1 cup ketchup
• 2 (8 ounce) cans water chestnuts, drained
• 1 (16 ounce) package bacon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.

Step 3

Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.

Step 4

Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.