Raspberry Vinaigrette II

Raspberry Vinaigrette II

This raspberry vinaigrette recipe makes an easy dressing using raspberry vinegar instead of fresh fruit to keep it simple; mint adds a hint of 'cool.'

Preparation Time
5 mins
Total Time
5 mins
Calories
22 Calories

Recipe Instructions

Step 1
Place vinegar in a container with a tight-fitting lid. Add mint and sugar; cover and shake until sugar dissolves.
Step 2
Stir in additional sugar, if necessary, to balance vinegar flavor.

Ingredients

  • 1 teaspoon white sugar
  • 1 tablespoon fresh mint leaves, finely chopped
  • 0.5 cup raspberry vinegar

Categories

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