Raspberry Vinaigrette II

This raspberry vinaigrette recipe makes an easy dressing using raspberry vinegar instead of fresh fruit to keep it simple; mint adds a hint of 'cool.'

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 22 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon fresh mint leaves, finely chopped
• 0.5 cup raspberry vinegar

Recipe Instructions

Step 1

Place vinegar in a container with a tight-fitting lid. Add mint and sugar; cover and shake until sugar dissolves.

Step 2

Stir in additional sugar, if necessary, to balance vinegar flavor.