Bacon Wrapped Water Chestnuts IV

A boldly fashioned sweet and sour sauce sets these wrapped water chestnuts apart from the rest. Be sure to have toothpicks on hand for serving!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 220 Calories

Ingredients

• ½ cup white sugar
• 1 cup mayonnaise
• 1 pound bacon
• ½ cup ketchup
• 2 (8 ounce) cans water chestnuts, drained
• 3 tablespoons dill pickle relish

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.

Step 3

Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.

Step 4

In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.

Step 5

Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.