Bagel Egg Boats

These easy bagel egg boats are perfect for on-the-go breakfasts, and can be topped with anything you like.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 294 Calories

Ingredients

• 1 tablespoon milk
• ⅛ teaspoon salt
• 2 large eggs
• ⅛ teaspoon ground black pepper
• 2 tablespoons shredded Cheddar cheese
• 2 teaspoons chopped fresh chives
• 2 tablespoons crumbled cooked bacon
• 1 bagel

Recipe Instructions

Step 1

Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.

Step 2

Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.

Step 3

Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.