Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Preparation Time
10 mins
Total Time
10 mins
Calories
66 Calories
Recipe Instructions
Step 1
In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.