This rosé wine-based cocktail gets fruity flavor from pomegranate juice and passion fruit syrup.
Preparation Time
5 mins
Total Time
5 mins
Calories
160 Calories
Recipe Instructions
Step 1
Add crushed ice to two 16-ounce hurricane glasses.
Step 2
Pour rosé, pomegranate juice, rum, passion fruit syrup, and lime juice into an ice-filled cocktail shaker. Cover and shake until very cold. Strain into prepared glasses.
Step 3
Top with club soda. Thread orange slice halves and cherries onto decorative picks to garnish glasses.