Bahama-Mama Pork Chops

Bahama-Mama Pork Chops

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
273 Calories

Recipe Instructions

Step 1
In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
Step 2
In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Bahama-Mama Pork Chops
Bahama-Mama Pork Chops
Bahama-Mama Pork Chops
Bahama-Mama Pork Chops

Ingredients

  • 1 tablespoon vegetable oil
  • ⅓ cup raisins
  • 1 tablespoon brown sugar
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 4 pork chops
  • 1 (8 ounce) can pineapple chunks, reserve juice
  • ⅔ cup tomato-based chili sauce

Categories

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