Bahama-Mama Pork Chops

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 273 Calories

Ingredients

• 1 tablespoon vegetable oil
• ⅓ cup raisins
• 1 tablespoon brown sugar
• ⅛ teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 4 pork chops
• 1 (8 ounce) can pineapple chunks, reserve juice
• ⅔ cup tomato-based chili sauce

Recipe Instructions

Step 1

In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.

Step 2

In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.