Baileys® and Coffee Jell-O® Shots

If you like Baileys® Irish Cream and you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day or other Irish festivities!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 68 Calories

Ingredients

• 0.25 cup boiling water
• 0.5 (1 ounce) package unflavored gelatin (such as Knox ®)
• 0.25 cup Irish cream liqueur (such as Baileys®)
• 0.25 cup strong brewed coffee, boiling

Recipe Instructions

Step 1

Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.

Step 2

Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.