Baileys and Coffee Jell-O Shots

If you like Baileys Irish cream liqueur and you like coffee, you will love these Baileys and coffee Jell-O shots. It's perfect for St. Paddy's Day!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 68 Calories

Ingredients

• 0.25 cup boiling water
• 0.5 (1 ounce) package unflavored gelatin (such as Knox ®)
• 0.25 cup Irish cream liqueur (such as Baileys®)
• 0.25 cup strong brewed coffee, boiling

Recipe Instructions

Step 1

Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.

Step 2

Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.