If you like Baileys Irish cream liqueur and you like coffee, you will love this Baileys and coffee Jell-O shots recipe. It's perfect for St. Paddy's Day!
Preparation Time
10 mins
Total Time
10 mins
Calories
68 Calories
Recipe Instructions
Step 1
Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
Step 2
Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.
Ingredients
0.25 cup boiling water
0.5 (1 ounce) package unflavored gelatin (such as Knox ®)
