Baileys® Chocolate Chip Cookies

These boozy chocolate chip cookies are made with Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 186 Calories

Ingredients

• 1 teaspoon baking soda
• 1 large egg
• cooking spray
• 1 teaspoon vanilla bean paste
• 0.25 teaspoon salt
• 0.5 cup semisweet chocolate chips
• 0.5 cup packed brown sugar
• 1.25 cups all-purpose flour
• 0.75 cup butter
• 0.25 cup sugar
• 1.5 tablespoons Irish cream liqueur (such as Baileys®)

Recipe Instructions

Step 1

Whisk flour, baking soda, and salt together in a bowl and set aside.

Step 2

Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.

Step 3

Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.

Step 4

With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.

Step 6

Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.

Step 7

Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.