Baileys Irish Cream Brownies

Rich and gooey, chocolate Baileys brownies made with Irish cream liqueur are topped with an easy frosting. The perfect party dessert for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 367 Calories

Ingredients

• 1 cup unsalted butter, softened
• 2 large eggs
• 1 cup Irish cream liqueur (such as Baileys®)
• 5 tablespoons Irish cream liqueur (such as Baileys®)
• 2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®)
• 0.66666668653488 cup vegetable oil
• 4 cups confectioners' sugar, or as needed

Recipe Instructions

Step 1

Spread frosting on cooled brownies. Cut into 30 squares.

Step 2

Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.

Step 3

Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.

Step 4

Remove from the oven and allow to cool completely, 20 to 30 minutes.

Step 5

While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.

Step 6

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 ½ x 15 ½-inch jelly roll pan.