Bailey's Irish Cream Brownies

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 367 Calories

Ingredients

• 2 eggs
• 1 cup unsalted butter, softened
• 4 cups confectioners' sugar
• ⅔ cup vegetable oil
• 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
• 1 cup Irish cream liqueur (such as Baileys®)
• 5 tablespoons Irish cream liqueur (such as Baileys®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.

Step 3

Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.

Step 4

Spread the batter into the prepared jelly roll pan.

Step 5

Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely, 20 to 30 minutes.

Step 6

While brownies are cooling, make frosting: Beat butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.

Step 7

Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.

Step 8

Spread frosting on cooled brownies. Cut into 30 squares.