Everyone loves marshmallow and cereal treats. These bake-sale favorites use brown sugar and butter-flavored cereal and fruit-flavored cereal in addition to the traditional crisped rice cereal.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
210 Calories
Recipe Instructions
Step 1
Use about half the butter to generously grease a 13x9-inch baking dish.
Step 2
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Step 3
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Step 4
Cool treats completely before cutting into 3-inch squares.
Ingredients
1 (10.5 ounce) package miniature marshmallows
½ cup butter, divided
2 cups crispy rice cereal (such as Rice Krispies®)
2 cups brown sugar and butter-flavored breakfast cereal (such as Cap'n Crunch®)
2 cups fruit-flavored breakfast cereal (such as Froot Loops®)
