Baked Acorn Squash

Baked Acorn Squash

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
320 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in preheated oven for 30 minutes, or until tender.
Step 3
Place squash in a shallow baking pan, cut side down.
Step 4
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Step 5
Bake for 20 minutes more.
Baked Acorn Squash
Baked Acorn Squash
Baked Acorn Squash
Baked Acorn Squash

Ingredients

  • ½ teaspoon ground cinnamon
  • salt and pepper to taste
  • ¼ cup butter, diced
  • 2 acorn squash, halved and seeded
  • 6 tablespoons firmly packed brown sugar

Categories

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