Baked Amberjack

Learn how to cook amberjack with this recipe. We go deep-sea fishing each spring when the kids leave school for spring break. I only have a few ways to cook amberjack besides frying (which we don't often do). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon mayonnaise, or more to taste
• 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
• ½ cup white wine, or more to taste
• 4 (3 ounce) fillets amberjack, dark brown vein removed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.

Step 3

Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.