Baked Amberjack

Learn how to cook amberjack with this recipe. Amberjack fillets are sprinkled with seafood seasoning and baked in white wine in this quick and easy recipe with minimal ingredients.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon mayonnaise, or more to taste
• 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
• 4 (3 ounce) fillets amberjack, dark brown vein removed
• 0.5 cup white wine, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.

Step 3

Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.