Baked Amberjack

We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon mayonnaise, or more to taste
• 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
• ½ cup white wine, or more to taste
• 4 (3 ounce) fillets amberjack, dark brown vein removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.

Step 3

Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.