Baked Apple-Pecan Maple Pancakes

Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 332 Calories

Ingredients

• 1 egg
• ½ cup milk
• ½ teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 1 cup pancake/waffle mix
• 1 cup apple - peeled, cored and sliced
• ⅓ cup pecans, chopped
• 3 tablespoons maple syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

Step 2

Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.