Tart apples baked with brown sugar, butter and cinnamon.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
270 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Step 3
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.