Baked Artichoke Dip

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 383 Calories

Ingredients

• 1 teaspoon dried parsley
• 1 dash Worcestershire sauce
• 2 cloves crushed garlic
• 2 cups grated Parmesan cheese
• 2 cups mayonnaise
• ground cayenne pepper to taste
• 2 (6.5 ounce) jars marinated artichoke hearts, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.

Step 3

Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.