Baked Artichokes

Canned artichokes can be baked with lemon juice and zest under a layer of bread crumbs and Parmesan cheese for a tasty side dish or appetizer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• 2 teaspoons lemon zest
• ¼ cup lemon juice
• ¼ cup chopped fresh parsley
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 serving cooking spray
• ½ cup Italian-seasoned bread crumbs
• ¼ cup extra-virgin olive oil
• 2 (14 ounce) cans artichoke hearts, rinsed and drained

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.

Step 2

Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.

Step 3

Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.

Step 4

Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.