Baked Beans

A little sweet, a little spicy! Canned pork 'n beans are taken to new heights with the addition of bacon, brown sugar, onion, and a few basic condiments.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 287 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 2 slices bacon
• 1 tablespoon prepared mustard
• 1 teaspoon red wine vinegar
• 2 (15 ounce) cans baked beans with pork
• 0.5 cup packed brown sugar
• 0.5 cup ketchup
• 0.5 medium onion, chopped

Recipe Instructions

Step 1

Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.

Step 2

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 3

Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.

Step 4

Place bacon slices over top.