Baked Beef Stew

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 425 Calories

Ingredients

• 2 teaspoons white sugar
• 1 ½ teaspoons salt
• 1 cup water
• ¼ teaspoon ground black pepper
• 4 carrots, cut into 1 inch pieces
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 slice bread, cubed
• 2 pounds beef stew meat, cut into 1 inch cubes
• 1 onion, roughly chopped
• 1 tablespoon beef bouillon granules
• 3 tablespoons instant tapioca
• 2 strips celery, cut into 3/4 inch pieces
• 3 potato, peeled and cubed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large skillet over medium heat, brown the stew meat; drain and set aside.

Step 3

In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.

Step 4

Cover and bake for 2 hours, or until meat and vegetables are tender.