Baked Breaded Cauliflower

Breaded and baked (or roasted) cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 209 Calories

Ingredients

• 2 eggs
• 2 cups panko bread crumbs
• 1 head cauliflower, broken into florets
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.

Step 3

Whisk eggs, salt, and black pepper together in a bowl. Place panko bread crumbs in another bowl.

Step 4

Dip cauliflower florets in egg mixture, then dredge into bread crumbs to coat; place on the prepared baking sheet.