Baked Breakfast Potatoes

These breakfast potatoes join bell peppers, basil, and Cheddar cheese for an easy baked side dish to your morning meal.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 261 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ½ onion, chopped
• ½ red bell pepper, chopped
• ½ cup shredded Cheddar cheese (Optional)
• ½ yellow bell pepper, chopped
• 2 tablespoons olive oil, or as needed
• ½ tablespoon minced garlic
• 10 medium red potatoes, cubed
• ½ cup chopped fresh basil (Optional)

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.

Step 2

Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.

Step 3

Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.