Baked Brie and Mushroom Sourdough Appetizer

This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 (1 pound) loaf round sourdough bread
• 2 ½ tablespoons grated Parmesan cheese
• 12 ounces sliced fresh mushrooms
• 1 (8 ounce) wedge Brie cheese, rind removed, cubed

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

Step 3

Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

Step 4

Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.